Bailey's Taproom

This is my new favorite place to grab a beer downtown! Blink and you’ll miss it, Bailey’s is located right on the corner of Broadway and 2nd, directly across the street from Saucebox. It is not large inside, but the floor-to-ceiling windows give the illusion of a much larger space. Minimal design with fashionable hanging lights and exposed brick/ductwork add the warehouse vibe that I love.

They have 20 rotating taps (check their website for the latest offerings), and do not serve food, so this is the quintessential place to go and get and get your drink on, no messing around. They do both 10/20oz servings, and they also offer tasting trays. Great window seating throughout (can accompany small or large groups), in comfy full-back plush chairs, with accompanying foot ottomans to hold your beers. There are also a number of bar stool seating options. For entertainment, they have a wide selection of old-school board games (did someone say Boggle?) for all of your playing pleasure!

Great location, great space, great place to drink some beer – get to it!

*Jayne

Gladstone Coffee & Pizza

Always on the hunt for the next best pizza, I searched the Yelp reviews and decided this sounded like a great random place to try. Located a bit farther out at 38th/Gladstone in SE, this is a totally unassuming little place to find such amazing pizza.

Gladstone has two businesses almost right next to each other, the pub on the corner, and then the coffee/pizza house two stores down. Walking by, the pub looked like an old house that was converted to the neighborhood watering hole. This would be a great chill way to spend an afternoon enjoying the sun and some beers with a group of friends. They also have the bean bag throwing game, which is always a good time!

It was so refreshing to walk into somewhere, starving, and NOT wait an hour for a table! We were warmly greeted upon walking in, and at 6pm the place was wide open for seating. They have picnic tables in the front, and a cute terrace-style area in the back. The inside has a vintage diner vibe, with old wooden furniture and knick-knacks. They also feature local artist projects, and some canvas paintings of the Portland city scape were impressive. The weather was off and on rain all day, so we chose a window table inside the café. The music was great – oldies were on the whole time.

Gladstone has a “build your own” pizza menu. You start with either a traditional cheese (tomato sauce, mozzarella and pecorino cheese) or pesto (pesto sauce, and pecorino cheese) pie, and add any toppings you want (great selection of veggies and meats). We chose the large traditional cheese pie (they were out of the small pies, though we were hungry enough for the large anyway), and added Italian sausage, sun-dried tomatoes and roasted garlic. The pizza came out piping hot, and had perfectly fresh ingredients. The Italian sausage was in small pieces (not like a full sausage just cut up) and the garlic was in baby cloves. The crust was made of a simple white flour dough, but was thin and chewy, with just the right amount of burnt edges.

They have a nice little draft beer selection (includes light and heavy options), however the organic Red I wanted was out, and Armando got the last IPA, which was a bummer.

FYI, they serve Stumptown coffee and assorted pastries. We tried the oatmeal/chocolate chip cookie and it was ridiculously huge and delicious…like your mom would make.

Pricing is right on par with Apizza Scholls (pizzas start at $17, then add toppings), and quality is matched in both taste and quality. Apizza gets 5 stars, however, when you take into consideration their superior location and extensive draft offerings. Gladstone gets a solid 4, and we loved every bite.

*Jayne

El Gaucho

This is not your average high-class steakhouse…this is THE steakhouse to benchmark all others against. The dark, wooden trimmed, heavy décor provides the perfect setting for a long evening of drinking, eating and talking the night away. I requested a booth, and it was comfortable and ideally situated by the open kitchen, so we were able to enjoy our meal while watching the kitchen action.

We arrived at a busy time (9:15) and while we were waiting for our waiter, the Manager stopped by to warmly greet us and discuss the wine menu. We asked for a suggestion on a Cabernet, and he immediately named the Frank Family Cab out of Napa Valley. This was, no exaggeration, the best bottle of wine I have ever had (and I am almost solely a Pinot girl). It was so good in fact, we ordered two bottles! The menu has your standard offerings, and as with most upscale steak houses, everything is served ala carte.

Our evening consisted of the following:

Starters:
We had to start with the Tableside Caesar Salad. You never see restaurants offer services like this anymore, so I appreciated this. It was quite a process…they roll out a silver cart covered with all of the ingredients, individually placed in containers. The waiter worked furiously making the dressing, then perfectly tossing it, and separating it into three equal portions. This was so fresh and perfectly blended, one of the best Caesar’s I have tasted.

Entrees:
Chef’s Rib Eye for Armando – Served with bordelaise sauce, sautéed seasonal mushrooms and roasted garlic. A very popular menu item, there was only three of these left when we ordered (our waiter put one on reserve as soon as we sat down). The sauce was thick and almost creamy, this is one heavy meal.

16oz. New York Steak for Uncle Jim – Served topped with a large Portobello mushroom, and he ordered a side of the bordelaise sauce.

8oz. Filet Mignon for Me – Served topped with a large Portobello mushroom, no sauce necessary for me. This was a HUGE portion of meat, and was still considered the “small” size. I ordered it Medium, and it was cooked to perfection, with just enough pink remaining.

For the side dishes we ordered the baked potato (which is customized at the table by your waiter with a huge assortment of toppings – anything you can think of!), asparagus (perfectly tender and covered with a hollandaise sauce), and the chipotle corn by suggestion of our waiter (which was a combination of sweet and spicy – amazing flavor).

Service was friendly and attentive throughout the meal, with my water/wine glass was never empty!

Desert:
We were surprised to receive an entire basket of assorted fruit/cheese/crackers in appreciation for our patronage after we were finished with our dinners. It was a very classy touch, and the dates they served on the platter were particularly delicious (I also took the pear home with me – it was HUGE and too beautiful to give back, LOL).

Mississippi Mud Cake - Warm chocolate cake, espresso and Kentucky bourbon, served with vanilla bean ice cream. This was essentially a chocolate lava cake, without the ooeey and gooeey center. It was an explosion of flavor, and I enjoyed Every. Single. Bite.

I think this is the most expensive place I have dined, all things considered. Even at these prices though (our bill was $430 for three people) El Gaucho was packed all night with loyal patrons, both at tables and at the bar. Economy, schmaconomy I suppose? If you can swing it, this is the ideal place to celebrate that next truly special event. It is old-school charm at its finest.

*Jayne

Higgins

Higgins is the epitome of a fine dining experience in Portland. It has the traditional white table cloth setting, but without any particular style overpowering the restaurant. It is classic and comfortable. You realize quickly that Higgins is a staple for a reason – they are strictly focused on cuisine, and could care less about being hip or exclusive. The open space of the dining room is lovely, and walking towards the back of the restaurant provides a view of the hard-working chefs/wait staff.

Let’s get to the cuisine –

Drinks:
To be expected, Higgins has an extensive wine list highlighting NW selections (deep selection of Pinot offerings). Our waiter knew about every wine on the menu, and was not afraid to give suggestions when we asked, which we appreciated. We ended up with two amazing bottles based on his selections, the Carter Pinot Noir and the Soter Pinot Noir. In the end we enjoyed the Carter more, as this was a bit better in combination with our meals.

Starters:
1) Charcuterie Plate with house-made pickles. What a value…this was a huge plate of various meats (salumi’s/pâtés/etc), and the pickles were delicious.

2) Salad of gathered spring greens, toasted hazelnuts and herb vinaigrette. This was also a large portion, and had beautifully fresh ingredients tossed in a light dressing.

Entrees:
The tables are served fresh artisan bread upon arrival, including both white and hearty wheat (bread locally sourced by Grand Central Bakery, Ken’s and Pearl).

1) Halibut Dinner – Horseradish-crusted Alaskan halibut with cheddar polenta, braised greens, asparagus, and an orange beurre blanc. The light breading on this mild fish was beautiful, and did not overpower. The asparagus was tender, and the cheddar polenta tasted like cheesy mashed potatoes.
2) True Cod Special – There were so many ingredients in this dish that I can’t recall them all. What I remember is huge pieces of baked cod served on top of a stew-like bed of deliciousness, including asparagus, mushrooms, with a side of purple mashed potatoes. Hearty yet not too heavy, all of the components of this dish combined to create a taste that I have never experienced before, but will always remember. It was luscious.
3) Salmon Special – This originally came served with French lentils and cauliflower, but the server willingly made the requested substitutions to the sides with no issues. He also included some of the special sides he thought my Uncle must try, which I thought was a nice gesture.

The plating was beautiful on every dish. There was an inherent attention to detail and care put into everything throughout our meal.

Desert:
1) Brownie Special – A massive double dark chocolate brownie with homemade chocolate AND buttermilk ice cream. Could I possibly have loved this more? I think not.
2) Maple Cake – A piece of maple coffee cake covered in icing, served with a side of homemade ice cream (the flavor is escaping me, but is unimportant, this was amazing!).

To make our finale even better, Higgins serves Stumptown coffee, as well as a lavish list of teas (served with an iron cast tea pot to keep your water hot).

Service was superb, one of the best waiters we have experienced in Portland. He was knowledgeable and helpful on everything from starters to wine, and he added an element of luxury to the evening. In addition, making my reservation and changing it on the day of was no problem, the staff was very friendly throughout the restaurant. They even emailed me some details I needed for this review – thanks Higgins!

We chose Higgins as a special place to take my Uncle who was visiting from out of town. We wanted a Portland dining experience that would exude the unparalleled cuisine that Portland has to offer, but would also provide a wonderful atmosphere and great service. Higgins nailed it on all points, and allowed us to have a truly amazing dining experience.

*Jayne

Olypmic Provisions

This place has been getting an incredible amount of press lately, locally and nationally (Forbes magazine recently did a spread featuring “America’s Best New Restaurants” and Olympic made the list). Recently opened in the historic Olympic Mills building in SE, Olympic Provisions is “home to both a European-style restaurant and deli serving lunch and dinner, as well as Oregon’s first USDA certified meat-curing facility.” They are now open M-Sat 11am-10pm.

The Olympic Mills building has been meticulously renovated and has maintained a beautiful open/warehouse design. The restaurant space is beautiful, with exposed concrete walls and wooden furniture. They maximize space by placing small tables in a long row, as well as tables in the entrance, and seats at the counter for people to grab a quicker bite. We must have arrived just in time (1pm) because we only waited 10 minutes, and a line of at least 20 people steadily built up within 15 minutes.

The lunch menu is simple but wonderful, featuring all of their homemade meats (as well as some veggie-friendly options). They also offer some amazing side dishes of vegetables/eggs, which all sounded intriguing.

We chose:
1) Tri-tip steak, bell pepper, gruyère, crimini mushroom, carmelized onion, mayonnaise on baguette. The consensus was that although this was tasty, it was actually a bit bland and could have used an additional kick of flavor.
2) Saucisson sec, mahon cheese, mortadella, iceberg, red onion, pickled peppers, mayonnaise on ciabatta. This was a perfect sandwich…the saucisson sec was sliced thin and was perfectly textured, the mortadella sliced a bit thicker and full of flavor, mahon was folded in between both, and all served on a fresh ciabatta roll – well done.
3) Duvel Beer – A Belguim pale ale that is strong, yet smooth and light enough for lunchtime. Served in a Duvel glass, I highly recommend giving this a try.

Service was knowledgeable but not speedy…our sandwiches took at least 25 minutes to arrive. Also, when we did receive the food, my Uncle’s was served with only lettuce and bread (he ordered the sandwich with just lettuce and tomato, obviously assuming everything else would still be there!). We laughed hard at this one. After receiving a bit of attitude for pointing this out to the person who delivered the food, the error was quickly fixed by our waitress. She felt embarrassed for such a ridiculous mistake, and offered to buy him a drink. He refused, but she did send the cookie plate listed under their pastry section of the lunch menu (a chocolate cookie, a ginger cookie, and a biscotti). None were half bad, and they added a nice finishing touch to the meal.

For lunch Olympic is getting three stars, but I enjoyed it enough to put it on my list for dinner (which is saying a lot). More to come…

*Jayne

Dove Vivi

Finally made it back to Dove Vivi...took my mom and Armando there to show-off the amazing cornmeal crust. This place serves an unfrogettable pizza pie.

Yelp review from 8/15/09:
Unbelievable experience with Dove Vivi last night. After spending more time reading Portland pizza establishment reviews than I would like to admit, I choose Dove Vivi as my next pizza adventure, and I am still smiling about my experience as I write this review. Here's how it breaks down:

Atmosphere:
From the modest exterior to the quaint and comfortable interior, Dove Vivi provides a casual and relaxing environment to enjoy a great meal with friends. Three outdoor tables welcome you, and inside provides a sprawling bar with seats looking outside the restaurant (great for someone dining alone) as well as small and large tables to accommodate any number of guests. Interior décor is very clean and welcoming.

Service:
We were warmly greeted by a very sweet hostess as soon as we walked into the restaurant (don't be fooled by the deli-style counter, you need to have them seat you and order at your table) and were lucky to snag a table outside (score on a Friday night at 7:30). The waitress was great, and recommended a good bottle of Sangiovese Italian red wine for starters (and totally inexpensive at $14 - try finding other places in Portland with such an affordable bottle on their standard menu). Water came immediately served in an old Mason jar for full vintage/Portland effect. Attentive throughout, she went through the specials with us and let us know how to order (pizzas come in 1/2's). We were advised to order 1 full pizza, and that was the perfect amount for 2 hungry people (but don't expect leftovers, you will eat it all!). Overall great service!

Food:
Ah, the pizza. A great specials menu was provided, so we chose to order 1/2 of the special Spanish Chorizo pizza and 1/2 of the Veggie pizza from the standard menu (both were perfect combinations with our bottle of red wine). The pizza arrived straight from the oven in a heavy cast-iron looking round pan, with toppings piled high. The chorizo was sliced nice and thin, and onions layered on top balanced perfectly. The Veggie came with mounds of chunky eggplant, tomatoes, mushrooms and green peppers, with the perfect blend of spices for a slight kick. Then there was the infamous corn meal crust - best idea ever! It literally makes the pizza over the top delicious, and worthy of all 5 stars in this review. The pizza is deep dish style, but without the heaviness of the traditional doughy deep dish because of the corn meal base. It complimented the salty flavors of the pizzas we choose remarkably well, and was never dry or soggy at any point throughout the meal. With every bite I was more impressed.

Ok, and if all that wasn't enough, they have great deserts as well! A glutton for chocolate, we ordered the homemade Zuccotto. Unbelievable! I will just call it out from the menu "chilled chocolate whipped cream cakes with a crushed biscotti layer and a ladyfinger crust." Need I say more? The perfect way to end your meal at Dove Vivi.

Cost:
At $40 for the entire meal, this was a total steal! I left completely stuffed and overwhelmingly happy with my entire Dove Vive experience.

Dare I say it...yep, here I go...Dove Vivi has the best pizza in Portland! Thank You Dove Vivi, and I will see you (VERY) soon :)

*Jayne

Farm Cafe

Farm Café is a Portland staple in the foodie scene, however, it has taken me almost two years to make it here. Located in an adorable old farmhouse in the lively close-in NE Burnside area, it offers a wonderful ambiance. It is small and quaint, roughly 10-15 tables. The dark colored walls, mahogany wood furniture, and local artwork all combine beautifully to give a truly Portland vibe. The vintage chandeliers provide dim light throughout, providing one of the most effortless romantic interiors I have experienced in Portland dining.

Service…oh how this can make or break a fantastic restaurant. We arrived at 7pm on a Friday night, and were told there was roughly a two hour wait. Not uncharacteristic and not a big deal if we could have waited here and ordered drinks/appetizers. The hostess, however, NEVER mentioned that there was an adorable bar/seating area in the rear of the restaurant! Even after we told her we were going to walk (in the rain) to another establishment to wait and to call us for our table, she still NEVER thought to suggest her own bar as the perfect warm, dry place to wait it out. This was the biggest miss in service I have yet to incur in Portland. Only after we were seated later in the night did I venture to the bathroom and discover the rest of the restaurant – I was more than disappointed. It gets better….we realized after sitting down there was only one waiter for the entire dining room, so we waited another 15 minutes to be welcomed. By the time we ordered we were starving, and knew exactly what we wanted. We order all courses at once, and told the waiter to deliver in order. Armando did eventually tell the waiter about the hostess situation, as it severely impacted our evening. He was apologetic (said they were in training?), and did “comp” our desert ($7). Nice gesture, but ultimately not enough to make up for the lack of awareness. In the end, we tipped well and were happy with our table service.

One thing to note, do NOT sit by the front door if you can avoid it. It is constantly left open and lets in a horrible draft!

Menu…It changes often and is seasonally based, ensuring the freshest ingredients. It is short and vegetarian focused, but created with true culinary craftsmanship.

Drinks – They have an extensive wine list, with affordable options (white starting at $20, red starting at $29). They also offer desert wines, absinthe, cordials and various coffee choices. We chose the Anne Amie Pinot Noir, and it was pleasantly smooth with a sweet aftertaste.

Food –
Apps: We started with the Williams Baked Brie based on Yelp user reviews (Slice of brie served warm with toasted sugar, roasted hazelnuts, seasonal fruit, and Ken’s baguette. Please allow 10 minutes as we bake this to order). Served piping hot, the combinations of sweet and salty were amazing, and the portion was just enough for two people. My dinner notes said “cheesy, ooey, gooey…happiness in a bite.”

Salad: We ordered the Beet Carpaccio (Thinly sliced beets with fresh goat chevre, mint, chives and walnut oil vinaigrette). Loved the thinly sliced beets, and the herbs tasted like they just picked them from the garden. Small in portion (and in goat chevre), but large in flavor.

We ordered two fish dishes for entrees, as it seemed from Farm’s website these may be their specialty. I ordered the Flame-grilled Halibut (Fresh halibut fillet flame-grilled with roasted Brussels sprouts, French lentil salad and fire roasted tomato-caper concasse). This was a dream dish for me, as the ingredients are some of my favorite foods. The fire roasted tomato topping gave it the kick it needed (the Halibut would have been a bit flavorless alone), and the lentils were cooked to the perfect consistency.

Armando ordered the Pan-Fried Idaho Trout (Whole boneless trout dusted with coarse sea salt, pan-fried and served with seasonal vegetables). This was one of the lightest and well-done breadings I have had, and the seasonal vegetables here almost stole the dish. Chunky cubes of tender squash were the highlight.

Desert – The sunken chocolate soufflé with coffee ice cream (a dense, dark chocolate with a molten center, served with coffee ice cream on top) was literally pure seduction. We ordered two Stumptown coffees (I love that they offered Stevia sweetener and real cream as condiments) to compliment the dish, and it was one of the best endings to a meal I can remember.

The draw of Farm Café is that they serve the freshest, farm to table dishes, at some of the most affordable prices in the city. I left feeling perfectly content, not overly stuffed, and happy that I had experienced this restaurant. For food, they are indeed 5 stars. The overall experience as detailed above, unfortunately, can only receive 3 stars.

Although we will pass on returning because of the service issues, I do highly recommend Farm Café for an affordable, romantic evening.

*Jayne

Lovely's Fifty-Fifty

Wood-fired pizza and homemade ice cream? I think I died and went to Heaven! Just to add some credibility to my review, my love affair with pizza started as a child and has only grown with time. When I was little I ate so much of it that my mom warned me that I was going to turn into a piece of pizza. Not to be discouraged, I pressed on throughout adulthood to patron as many wonderful pizza establishments as I could, and here I am, reviewing the latest on the Portland scene. Admittedly, I never made it to the beloved Lovely Hula Hands (RIP), but when I heard the business was trying their hand at a new pizza place, I was more than thrilled!

Atmosphere:
The Mississippi Area is one of the coolest neighborhoods in Portland, and Lovely’s is located here, directly next store to the old Lovely Hula Hands building (which I heard they still own and will be leasing to a new restaurant…what will it be?). The interior of Lovely’s has clean lines and all wooden furniture, with a very relaxed, “zen” vibe. It felt warm and cozy. Diner style seating, with booths on one side and smaller tables on the other. They had a good crowd for a rainy Sunday evening, but we were able to grab a table back by the “kitchen,” an open area where you can watch your order be prepared (pizza is hand-tossed). Bathrooms are located next door, so you have to get a key and walk outside to get there, which is kind of a pain.

Food/Wine:
The salad options are sprawling and have some great combinations. We started with the “Gene’s beets with grapefruit, avocado, cilantro & calabrian chilies.” While the dish was light and refreshing, the portion size was lacking for $8. There was probably one beet cut into ten pieces and ½ an avocado in thin slices…disappointing.

The pizza options are also well crafted, and we splurged and tried two different pies. First was the red chard, rapini & fennel sausage, and second was the wild nettles with salumi pancetta. Neither stuck out as better than the other, so I will speak in more general terms. The greens were a bit too charred for my taste, but the meat on both pizzas was delicious. Perfectly juicy sausage and salty, thinly sliced salumi pancetta. The crust was nicely browned and had great consistency, but lacked any sort of flavor.

I enjoyed the smaller size of the pizzas (perfect for a light meal for two people), but at $15, they should be larger.

Nice selection of wines, however we could not find anything under $25. Our bottle of Chianti was the perfect accompaniment to this meal, but I do wish they had at least a couple of $20 options.

Ice Cream:
From what I can tell, the flavors change pretty frequently because they are homemade. We split the two-scoop bowl for $5, and we chose the Malted Milk Ball and Mint Stracciatella. Both were creamy and flavorful, with perfect texture. My only complaint was that the portions were small, tiny ½ cup servings of each.

Pricing/Service:
As you can tell, I thought Lovely’s Fifty-Fifty was overpriced. When you compare it to the outstanding pizza establishments in Portland (namely Ken’s, Apizza Scholls, Dove Vivi) it definitely doesn’t give the most bang for the buck. Prices are higher and portions are noticeably smaller.

Service was friendly and attentive. In chatting with the waitress they seem happy to be in their new space, and business sounded like it was going well.

Overall, this is a place any pizza lover would enjoy, to be sure. But for these prices, I wasn’t moved to add this to the “return” list.

*Jayne

Upright Brewing

This is by far the most unique brewery I have experienced in Portland. The anticipation started with the location...Upright Brewing is located in the basement of the newish Leftbank Building on North Broadway Street. Parking is an issue here; there are only a handful of spaces in front of the building, so plan to park on a side street or to ride your bike. You walk through Leftbank’s beautiful fir entry doors into their café/gallery area (which is an impressive, open concept, artfully-designed space I might add) and take the elevator to the basement to get to Upright (you will feel like you are part of a special club). One turn off the elevator and there you are...the brewery is all there for you to tour and admire as you enjoy your beers – talk about fresh and locally sourced!

Inside it is a small space of concrete walls, barrels of beer, and six tables (two picnic-style, two high-tops, and two regular two-seaters, all with random mis-matched chairs – we had lawn chairs, how fitting for this place!). It was a full-house on a Sunday afternoon, but we were able to snag a high-top, then eventually move to a two-seater. There was a man playing folk/jazz at the entrance, so that added to the ambiance as soon as we walked in. There was a small chalkboard listing all of the offerings for the day to the left of the place, and one guy tending to the orders. The majority of beers are labeled with a #, and they offer regular brews as well as Seasonals. They also offer a sandwich and meat plate option for food. Any artwork on the walls is from local artists. Upright also sells to-go growlers and kegs, so keep that in mind for your next party! Make sure you check the hours though: the Tasting Room is open from 4:30-9pm on Fridays, 1-6pm every Saturday and Sunday afternoon, and also between 6pm and tipoff for all evening home Blazers games.

Upright has amazing prices and brews phenomenal beer. The best option to get you acclimated to their beers is the tasting tray. It comes with six ample-sized tasting glasses set inside a nice wooden holder, all for $7. We added a sample of the Seasonal for an additional $1. They bring the tray to your table and go through the numbers with you. You drink them all (I recommend sticking to correct order) and then try to remember what #’s you liked so you can order full beers of choice, so fun! Notable that full beers are 12oz, which is perfect. The beers are way too potent to be downing pints of, just wouldn’t be right. The guy serving the beers was friendly and helpful, and I actually had him write down the numbers for me so I would know what I was tasting! No exaggeration, I enjoyed every beer on the tray, less the Seasonal Auld Reekie (which was described as “experimental” and was just downright awful). My favorite of the day was the Saison (a sour-style beer); it was truly amazing. The Seasonal Turkey on Rye was also a standout.

Upright is indeed Craft beer at its finest. What a way to spend a rainy Sunday…or any day for that matter. I hate to even tell people about this place, but as a devoted Yelp Elite, duty calls. Don’t say I never did anything for you!

*Jayne

Saraveza

This is by far my new favorite bar! I had read about it when it first opened, and then with all the places on my list, completely forgot about it until Armando’s friend recommended it as a great place to grab some Craft beers on Sunday afternoon. Oh how I love this place…

The Atmosphere – Authentic Eastside Portland: vintage with a flare. Everything is beautiful old wood, from the floor to the tables to the bar. The tops of the tables/bar are a clear lacquer covering old colorful bottle caps from various beers. The chairs we snagged were old beauty salon chairs (complete with working height adjustment) and they were SO comfy! I could have melted into my chair and stayed all night. The bar stools looked cushy and have full backs, which is a nice feature. They have awesome old-school beer and random memorabilia throughout the place, including the Spud Mackenzie dog, a huge Schlitz hand, but best of all…they have the fishnet leg lamp from the movie A Christmas Story – how cool is that? They have exposed brick in certain places, and other areas are covered with bumper stickers. This is a very hip/comfortable atmosphere, to say the least.

The Food – Short and sweet menu with some mean options, the majority of which are homemade. They focus on fresh, “from-scratch” items, so I am assuming everything will be good quality. Saraveza specializes in the pasty, which if you are from the Midwest, you should know all about this goodness! It is basically a pot-pie (but so much better), and Saraveza offers a few versions on the menu, as well as a daily special (lamb curry was for this day – yummy!).

We ordered “The Nater” (The traditional pasty. Porter braised beef, potato, carrot, rutabaga & onion) to split, and it was served to us on individual plates, already divided, with portions of their delicious homemade pickled veggies on the side – how cute. The meat was in larger pulled pieces, combined with tender vegetable and potatoes, nothing overpowering the other. They serve with ketchup as well as two other sauces, in case you want some heat.

Just fyi…they also offer a Steve’s Cheese Plate w/salami – are you kidding me? We will be back for this, pronto!

The Beers – The focus is on American Craft and Belgian Ales, and they serve over 200 beers between the bottle/tap offerings. They also have a few vintage coolers where you can just pop-in and grab some of your favorites to go…how convenient!

They list the draft list on chalkboards throughout the restaurant so you can see them from anywhere. We tried: Heater Allen Pils/Big Sky IPA/ Pyramid “Barbed Wire” Imperial Hefeweizen/Brewdog & Stone “Basha” Belgian Black IPA…all were delicious. They also offer a five beer sampler for those indecisive folks.

Service/Pricing – Service was totally friendly, just not exactly speedy. As you might guess, the prices aren’t exactly cheap. I would say it is average pricing for the quality, but the location and atmosphere you get at Saraveza puts it a cut above the rest. I can’t wait to come back and spend a long, rainy afternoon drinking and eating the day away.

*Jayne

Nicholas Restaurant

There is obviously a reason Nicholas’ has a perma-line of Portlanders installed in front of their Grand Avenue location…this place serves the most authentic Lebanese and Middle Eastern food in town. After trying to eat here for the third time (every time there was a wait of over an hour, and I was way too hungry to stand outside in the cold), we finally got wise and changed our plan of attack. We arrived at 3pm on a Sunday afternoon, parked right in front, and were seated immediately. Oh the joy! On that note… exciting news! Posters in the restaurant state that two new locations are opening in March 2010 – look for them!

The menu is stellar and features everything you could crave from Lebanese and Middle Eastern cuisine. I suggest you try the Mezza Platter, as it is a great representation of various foods. You can order the Platter in Vegan/Vegetarian/Meat fashion, or combine the options. The Platters are served with an enormous serving of their amazing flatbread (think pitas) hot and fresh out of hearth oven. We also ordered the Lebanese salad, which was HUGE and full of fresh veggies covered in their light, delicious house dressing. Fountain drinks are bottomless, and taste delicious.

Nicholas’ atmosphere is small and relaxed, and you tip into a bucket when you pay at the counter, not to your individual server. Prices are ridiculously low, which makes this place a top Portland pick for me. Our bill was $28.50 for more food than two people should ingest in one sitting, LOL! It should be noted they do not take credit cards, and they do not serve any alcohol. No word if that will be any different at the new locations, as it would be great to enjoy this food with a glass of wine or nice cold beer.

My belly can hardly wait for our next trip back to Nicholas’ :)

*Jayne

Nancy's Kitchen

I wanted to like Nancy’s, I really did. Although it is located in a mini strip-mall type location on, it seemed like it would be a down-home, wholesome cooking establishment. Unfortunately, it is just your average ma & pa café (no frills inside, plastic diner tables, standard older wall photos, etc.). We should have known when we walked in and saw a relatively all older clientele (realistically this usually equates to bland food and a fuss-free menu) that this might not be the best choice for us. We did, however, have a $10 off coupon, so we stuck around to give it a shot.

The menu is small but adequate (Skillets/Omelets/Pancakes & Sweets). I ordered an egg white omelet with spinach, tomatoes and onion, and Armando ordered the Portland Steak Omelet (thinly sliced steak frilled with peppers, onions and Swiss cheese. Rolled into a fluffy two egg omelet). Mine had absolutely zero flavor, and no amount of salt/pepper was saving it. Armando seemed to enjoy his, although even though Nancy’s served steak dishes throughout the day, they have no steak sauce? This seemed odd and was a total miss on their part. The toast served was standard grocery store quality, and I had to ask for a different kind of jelly besides orange marmalade (all was Smucker’s too – ugh!). We also tried the Freshly Bakes Cinnamon Roll, which reminded me of something out of a Pillsbury commercial. Needless to say, none of the food had any flare whatsoever.

Also, I have to mention this, as Armando was finishing his over fried potatoes that come with the omelets, he found a black hair in his food that was definitely not his. This was, as you can imagine, most unfortunate. We of course didn’t say anything, and Nancy’s is by no means dirty, but I do think I needed to disclose this incident.

Sorry Nancy’s, but two stars from me (and that is only because the staff seemed so sweet – like your Aunt serving breakfast at your Mom’s house). To add insult to injury, pricing isn’t even great here…I have had much better food for much less at many other places in Portland.

So…as resident Portland foodie’s, this is just not for our kind.

*Jayne

BridgePort Brew Pub & Bakery

Every time I come to Bridgeport I am reminded of what a great space they have. The interior is mammoth, with a sprawling dining area across two rooms on the main floor, and another full dining room/bar on the upstairs level. The walls are covered with artwork by local artists, and all is for sale. Some of the display items were very Monet, and just popped with color. Huge lofty ceilings with wooden furniture and metal details throughout give a unique warehouse vibe (and keep with the old-school “Brewery Blocks” sentiment, but the place is completely comfortable. It may be in the Pearl District (which essentially means it is a tad fancier than most breweries), but no need to dress-up, which is the best part. There is also a great patio in front of the restaurant, where you can sit in the Summer and do some amazing people watching.

Go figure, Bridgeport also makes great beers! We ordered a pitcher of the Haymaker, and it was delicious. It satisfied both myself who likes the lighter beers, and Armando who likes the heavier IPA’s.

The best surprise during this visit was the pizza! As a pizza connoisseur, I was impressed by all of the pizza’s being served at the surrounding tables, so we decided to partake. Bridgeport uses all local/natural/organic ingredients whenever possible, and you see the freshness just by looking at the food. The pizza options are stellar as well, everything from meat-eater delights to veggie staples. After debating for a bit, we ordered “The Burnside” – wild Oregon mushrooms, smoked onions, herbs, parmesan and mozzarella, and roasted garlic olive oil. The cheese was gooey, the mushrooms were meaty, and the crust was soft and flavorful from the olive oil (it was in between a thin and thick crust, a nice consistency).

Service was quick and friendly, and our bill was only $24. I call that a bargain! Another great time at our neighborhood brewery.

*Jayne

Widmer Brewery

My first trip here after living in Portland for almost two years, so this was way overdue. An obvious Portland staple, the restaurant is large and inviting. A huge dining room with wooden booths that line the large windows, a full bar and corresponding seating area, as well as another dining room to the right of the bar (so I hear, I didn’t walk through to that area). It was packed on a late Saturday afternoon with all types of people/groups, and had a lively vibe. We grabbed a little table in the bar area and ordered beers (they offer glass and pint sizes, which I appreciate), the Drop Top Amber Ale and the X114 IPA. One of the best parts about drinking direct from the brewery is that they serve select beers that you can’t buy in stores, such as the X114 IPA. I love the Drop Top Amber Ale, heavier than a pale ale but not as tough as an IPA. The X114 IPA was strong but smooth, and as regular IPA drinker, Armando thoroughly enjoyed it.

We ordered a pretzel to snack on, and unfortunately it looked and tasted like a pretzel you get at a fair or a cheap movie theatre, total bummer. I will say that the stone ground mustard was delicious…served with a bratwurst this would be perfect.

No specials on drinks/food on Saturdays, which was a tad surprising considering there are deals every other day of the week. This is Portland’s Widmer after all – give us a break eh? All in all, I would say this is the quintessential place to take out of town guests for a taste of Portland, or a good place to grad a drink on the way to a Blazers game.

*Jayne

Mint/820

Started a great Saturday out by walking from NW to N Portland for a delicious Happy Hour. Mint was stellar once again...see my previous review. I recant everything written about the food - what was I thinking? The lamb burger and sweet potato fry combo for $8 is sheer genious, and will always keep me coming back for more.

Mint for Happy Hour – Review from 10/30/09

I have been looking forward to hitting this Happy Hour for months, based on word of mouth and Yelper reviews. I am so glad I made it in! The place is split into two areas – the left side is Mint the restaurant, and the right side is 820, the bar/lounge (this is where you go for Happy Hour). The vibe is very modern and a tad swanky without being uncomfortable. Exposed brick covers the inside, giving an old, homey feel. Nice blend in the design. Plenty of seating at the bar, plenty of small tables (we pulled together four to accommodate our group of 10). Simple combined bench/chair style seating. There is also a very cool little lounge area down the stairs right past the bar, where they have couches/tables…almost looks like a NY living room. Seats big groups nicely.

This place is all about the drinks! I am not huge into cocktails (I am just so used to drinking Oregon beer and wine!), but I wanted to come here and give them all a whirl. A HUGE list awaits you, and I imagine there is something to please everyone. The Happy Hour menu includes a nice list of food options (Cuban lamb burger/Sweet potato fries/Spicy Caesar salad/Soup/Calamari), as well as a selection of drinks from their overall drink menu. I started with the Avocado Margarita – woo hoo! This thing is so light, fresh and flavorful! Served with a drizzle of pomegranate juice on top – divine. Next up was the “Ruby,” a beet infused vodka concoction that was amazingly vibrant and strong, without being overpowering. I also had the rotating beer on tap, a Winter brew that was strong and not overly hoppy. I also had sips of the “O” house mojito (sweet and fresh) and the "Dragon’s Milk" (great for coconut lovers). For food, we tried the lamb burger (served cooked to perfection, nice and juicy), sweet potato fries (standard), and the chicken orzo soup (also standard). Overall the food did not blow me away, but the drinks absolutely did. I can’t wait to go back and try some more!

Service was attentive and friendly; food was delivered fast and hot. The waitress happily let us all pay for our items in groups, and she actually made out (over 20% gratuity was added to each of our bills, somehow?).

Prices are definitely not technically cheap for Happy Hour…drinks are still at least $6 and the food is no steal ($8 for the burger for example). I think it is well worth the money for these items, but I just want to let people know this is not your bargain Happy Hour destination.

*Jayne

Biwa

This was my second time to Biwa, and I am happy to give a glowing review! This place is a delight across all aspects. It is situated in a basement space, so walking down the steps gives an instant cozy vibe. To me, this is about as Manhattan as you can get in Portland, from a design perspective. The space is small and intimate, giving it an authentically Japanese feel, as you would imagine such places in Asia could be similarly situated. There is a certain sophistication and elegance in the clean lines and uniform wooden slat-style furniture/seating; very minimalist. In the main area, tables are lined along both walls, creating as much of an aisle for the wait staff as possible. There is a smaller secluded section to the right of the bar, and it appeared this may be the area for larger parties/reservations. Biwa is consistently crowded, so everyone has successfully learned to deal with the lack of space.

The regular bar seats as you walk into the restaurant are a great place to eat (especially when you don’t want to wait for a table, or want Happy Hour!), but the prime option are the four seats to the right of the bar, which are tucked away and sit lower to the ground, as well as offer a larger counter area for all of the food you will undoubtedly order. Total score if you can snag these. Either way, the bar area is fun to sit and watch the chefs and wait staff (you should see them make some of the cocktails – that is serious business!).

Everything on the menu is meant to be shared and enjoyed while drinking, as it clearly states at the top: “Izakaya – Meant to be shared and enjoyed with Sake. Izakaya are Japanese taverns.” The menu is separated into multiple sections: Cold (salads and cold appetizers), Hot (hot appetizers), Basic (standard Japanese fare), Yakimono (from the grill, traditional casual food), Soup & Noodles and Set Meals.

We went with the following (in order of appearance):

Sapporo Draft (2) – For some reason Sapporo just tastes fresher from the taps here…strange?
House Red Wine (2) – Nicely chosen by Biwa, hearty and smooth at the same time.

Seaweed salad - Mixed seaweeds & lotus lightly dressed

Tsukemono - Assortment of Japanese pickles

Lamb “Genghis Khan” skewers (2)
Beef hanger steak (3)
Note: All skewers simply include meat separated by onion slices. The meat is cooked to precise tenderness, and served piping hot and juicy.

Gyoza - Handmade (wrapper, too!) pork dumplings

Spicy kimchee greens – this was the special for the night, and included kale, tofu, and hard-boiled egg served in a spicy red ginger/garlic broth…amazing.

Rice - Kokuho, Kina’s pop grows it

And as if we hadn’t gotten enough just yet…

Chicken breast skewer
Oyster mushrooms – Fantastically seasoned, these were wonderfully meaty mushrooms.

There is literally not a critical thing could say about Biwa. Everything we ordered was of exceptional quality (unnecessary to add too much in my individual dish comments). This is a place you go and just order with no reservations, and just trust that every dish will exceed your expectations. The space is incredible, the food is perfection, and the prices are more than reasonable ($69 for all the deliciousness mentioned above…yes, you read that right!). Until we meet again Biwa…I can’t wait!

*Jayne

Lincoln

Another great restaurant located in the N. Williams area, Lincoln serves high-quality NW cuisine in high-style fashion. The restaurant is impressive as soon as you enter, with exposed wooden loft ceilings, floor to ceiling windows, and a sophisticated design. A deep red wall color is combined with dramatic light fixtures and understated fabrics/décor. The theme is consistently kept across the interior, creating the illusion of an even larger, unified space. Lincoln offers booth and table seating options throughout the main dining room, and there is a beautifully crafted full bar with plenty of seating to the right of the entrance (they also have adorable 2-seater tables lining the window in the bar area). Lincoln also has one of my favorite restaurant design features of an open kitchen, and offers minimal counter seating where you can dine and watch the chefs hard at work.

The menu is small and focused, with just a handful of options under each section of Starters/Salads/Entrees/Sides.

Starters – We chose the Thyme flatbread with pork cretons, chicken liver pate and dried plum conserva. This was the most spectacular dish of the evening, with the pork cretons stealing the show. Mixed with the sweet plum sauce and all spread on the warm, semi-salty rosemary flatbread bread…this was decadence.

Salads – We chose the Arugula with dates, blue cheese, celery and blood orange. A light, almost summery appeal, and for someone who doesn’t care for blue cheese, this salad more than satisfied my need for greens.

Entrees –
Armando chose the Hanger steak with blue cheese butter and onion rings. The meat was tender and cooked well, however, the portion was on the small size. The plate was mostly filled with a mound of onion rings. In this instance, less of the fried and more of the meat would have been ideal.

I chose the Petrale sole with speck, braised fennel and leeks. I did not expect this to be breaded (I should have asked, this was not their fault), but it did come covered in a light mixture of sorts. It was beautifully served on top of tender leeks, though I can’t say that I remember much of a fennel taste from this dish. The speck was an interesting accompaniment to the fish, and overall I enjoyed the quality of this dish.

Sides –
We ordered none. There was no need after our Starter and Salad, plus you are served a side with most Entrée selections. I should note that the Side options were impressive, so you may want to plan your ordering to include one (if you can skip the first two courses, good luck)!

Drinks – They offer nice selection of wine, and we chose the 2007 Elk Cove Willamette Valley Pinot Noir. I am never disappointed with a local Pinot, and this bottle complimented our meal nicely.

At this price point in Portland, competition is fierce. I struggled with my decision to give Lincoln three or four stars (this is when ½ stars are in need, but I like the challenge of the decision!). As an overall package, I decided that I have to give Lincoln four stars. Though it is not the best of everything, it does have some stellar elements to be admired: undeniably fresh and locally sourced NW ingredients (morphed into some fantastic menu items), an up-and-coming location, great ambiance, good overall customer service, and pricing that is in line with the Portland foodie ring.

As it claims, Lincoln walks the fine line between casual vs. upscale, comfortable vs. stuffy, and modern vs. old charm…this is indeed my kind of place.

*Jayne

EaT: An Oyster Bar

EaT is best described as just plain fun. From the laid-back, old school Cajun décor to the ridiculous assortment of oysters, cocktails and beers, this is a great place to relax and enjoy a night out. It is situated in the N.Williams patch of what I call “N.W goodness” – right down the street from Lincoln/Pix/5th Quadrant, and more. The area is lively and easily accommodates a night of progressive dining, as we did this fine evening!

The interior of EaT is spacious and filled with vintage chrome tables, wooden tables, longer tables for large parties (situated across from the bar), and some seating at the bar as well. There are old bar signs throughout, very eclectic, and they also have a flat screen TV for you sports junkies. It looks like in the Summer you would have access to the patio directly next door (can’t wait to check that out). We sat in a table next to the floor to ceiling windows and enjoyed the afternoon, it was perfect.

Service was friendly and attentive. We were warmly greeted as we walked in, and our waitress was helpful in choosing both beers and oysters. The menu here is solid, both for food and drinks. They have four rotating taps (decent light and heavier choices, all served in 10oz pours, which is SO much better to me than full pints), more beers offered in bottles/cans, and a full page of bourbon/whiskey choices. And then you have the oysters and food choices…what an assortment!

Drinks: Started with drafts (C-Note/Trumer Pils) and moved on to cans of Rainier – oh how I have missed you! They even offer coozies to keep your beers cold, which is so awesome… I am a total Midwest girl and we love our coozies.

Food: This was so fun to choose…we started with a dozen oysters, a mixture of all four types they were offering (sorry, I have no idea what the difference is between them all). They were served neatly arranged on a tray of ice, perfectly chilled, with lemon slices. Multiple types of hot sauce and full bags of good old saltine crackers fill all of the tables at EaT, which is a down-home touch that we appreciated. Next we each ordered an oyster shooter, mine the “Standard” and his the “Kentucky”. These were nicely spiced and went down surprisingly smoothly! Finally, we ordered some of the baked oysters, and of course these were phenomenal. We ordered 3 of the “Rockefeller” (Fresh Spinach, Watercress topped with Parmesan) and three of the “Bienville” (A rich Mushroom Béchamel with the Trinity). Both options were hot, creamy and decadent – a must try at EaT.

Another plus for EaT is that the pricing is so reasonable! Our bill for everything we ordered was $45…try beating that price for the quality of oysters we happily slugged down :)

You could enjoy this place with anyone – significant other, parents, large groups – overall just a great Portland spot. Another fun fact: we found out from the waiter at Lincoln that the Owner of EaT is a Southern transplant living out his dream with his restaurant in the NW – how great is that? EaT is highly recommended by me!

*Jayne

Brasserie Montmartre

We stopped into Brasserie Montmartre on our way downtown to do some shopping. It is a bit off the beaten path, which I always like. It is a large space, and sprawling on the inside. Floor to ceiling white fabrics hang from various poles throughout the dining area, and multiple mirrors and wall décor give the interior a unique and authentic appeal. I can’t quite explain it, but it has a very old school Portland vibe.

A great long bar was a nice place to enjoy a glass of wine/beer in the middle of the day. We were here for Happy Hour at 5pm on a Saturday, and people were starting to trickle in. The bartender was very friendly, although he forgot my boyfriends beer, LOL. We ordered oysters on the half shell (served with a horseradish-champagne mignonette), and waited far too long. It was decent, but nothing memorable. My glass of red was only $5 though, and I think my boyfriends craft beer draft was on Happy Hour as well.

Overall a good place to have a drink, but probably not somewhere I would think to return to dive into the menu.

*Jayne

Dragonfish Asian Cafe

Not an overall bad place to grab a bite of sushi/beer if you are in the neighborhood. Located inside the Paramount Hotel (which has a bit of an outdated interior, but still has its attractive qualities), as you walk into the lobby there are two Dragonfish areas – the restaurant to your left, and the bar to the right. Both appear to serve the full menu, but we choose to sit in the bar area. Grabbed a cozy table right in the window, overlooking the busy streets (great people watching).

We happened to be here for Happy Hour, and this is where Dragonfish scores points. It may not be the best sushi, but it is decent quality, and the Happy Hour menu is stocked with a long list of affordable, delicious options. I highly recommend trying it out for this menu alone.

We ordered a mix of items from the Happy Hour and Dinner menu, and were most impressed with the following:

1) Miso Soup – solid rendition of the Asian classic ($2!)
2) Dragonfish Salad – fresh and light, with a wonderful ginger dressing ($3!)
3) ORE-WAII ROLL - Salmon, mango, and coconut, dusted with toasted macadamia nuts, with blueberry wasabi sauce and coconut sauce.
4) Great beer/drink specials
Just because I think this is a bit odd, I wanted to mention that the restaurant/hotel lobby does not have a bathroom. You have to take the elevator down one floor…strange! The service was friendly in the restaurant, and the atmosphere is completely laid back.
Anyway, my guess is that Dragonfish turns out consistently decent meals (also notable that is has another location in Seattle), and for that they earn a solid 3. I would recommend this place a good place to grab an affordable sushi lunch.

*Jayne